Hi, I’m Joana. Today, we’re going to prepare ricotta cheese and spinach stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ricotta Cheese and Spinach Stuffed Peppers Recipe
Ricotta Cheese and Spinach Stuffed Peppers is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ricotta Cheese and Spinach Stuffed Peppers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Get 3 medium or large green, red or yellow bell peppers
- Prepare 1 lb lean ground turkey or beef
- Take 15 oz tub ricotta cheese
- Get 1 1/2 cup spinach leaves
- Make ready 2-3 garlic cloves
- Make ready 1 medium onion
- Prepare 1/2 tsp Italian seasoning
- Prepare 14.5 oz fire roasted tomatoes
- Take 1 tsp chicken soup base
- Take 1 tsp Worcestershire sauce
- Make ready to taste Salt and pepper
- Get Parmesan cheese
Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
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