Sweet And Sour Chicken
Sweet And Sour Chicken

Hi, I’m Kate. Today, I’m gonna show you how to make sweet and sour chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet And Sour Chicken Recipe

Sweet And Sour Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet And Sour Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour chicken using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet And Sour Chicken:

  1. Get 1 8 oz can of pineapple chunks, drained. (Juice reserved)
  2. Prepare 1/4 cup Cornstarch
  3. Make ready 1 3/4 cup Water , divided
  4. Take 3/4 cup White sugar
  5. Get 1/2 cup Distilled white vinegar
  6. Prepare 2 Drops orange food color
  7. Prepare 8 Skinless, boneless chicken breast, cut into 1 in. Cubes
  8. Take 2 1/4 cup Flour
  9. Take 2 tbsp Vegetable oil
  10. Prepare 2 tbsp Cornstarch
  11. Take 1/2 tsp Salt
  12. Get 1/4 tsp White pepper
  13. Get 1 Egg
  14. Get 1 1/2 cup Water
  15. Prepare 1 quart Vegetable oil, for frying
  16. Make ready 2 Green bell peppers, cut into 1 in. Pieces

Steps to make Sweet And Sour Chicken:

    1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens.
    1. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated.
    1. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel.
    1. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour sausage sweet and sour sauce over top.

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