Hi, I am Kate. Today, we’re going to prepare succotash batch 3 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Succotash Batch 3 Recipe
Succotash Batch 3 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Succotash Batch 3 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Succotash Batch 3:
- Make ready 1 large corn on the cob
- Make ready 15 ounces canned pinto beans
- Get 1 medium onion
- Take 1 tablespoon minced garlic
- Take 2 tablespoons duck fat
- Prepare 2 tablespoons extra virgin olive oil
- Get To taste salt
- Prepare To taste cayenne pepper
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
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