Hello, I am Kate. Today, I’m gonna show you how to make garlic butter chicken wings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Butter Chicken Wings Recipe
Garlic Butter Chicken Wings is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Garlic Butter Chicken Wings is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Chicken Wings:
- Prepare Ingredients for marination
- Make ready 10 Pcs Chicken Wings
- Get 1 Pc Egg White
- Get 1 Tbsp (15 mL) Shaoxing (Rice )
- Prepare 1 Tbsp (15 g) Corn Starch
- Make ready 1 Tbsp (15 mL) Soy Sauce
- Get 1 Tsp (5 mL) Fish Sauce
- Make ready 1 Tbsp (15 mL) Lemon Juice
- Make ready 1 Tsp (2 g) Lemon Zest
- Take 1 Tsp (5 g) White Sugar
- Take 1 Tsp (2 g) Black Pepper
- Take 1 Tsp (5 mL) Sesame Oil
- Get Other Ingredients
- Take 20 g Unsalted Butter
- Prepare 4 Cloves Garlic
- Take 1 Stalk Fresh Rosemary
- Prepare 1 Stalk Fresh Thyme
- Take 1 Tbsp (15 mL) Honey
- Take 2 Tsp (4 g) Fried Garlic *optional
- Get Vegetable Oil *for deep frying
- Take 200 g Corn Starch *for coating
Steps to make Garlic Butter Chicken Wings:
- Rinse the chicken wings under clean water then pat dry with paper towels.
- In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
- Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
- Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
- In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
- In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
- Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.
So that is going to wrap this up for this distinctive dish garlic butter chicken wings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
