Chicken, carrot, and green beans stir-fry
Chicken, carrot, and green beans stir-fry

Hi, I am Clara. Today, we’re going to make chicken, carrot, and green beans stir-fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken, carrot, and green beans stir-fry Recipe

Chicken, carrot, and green beans stir-fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken, carrot, and green beans stir-fry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken, carrot, and green beans stir-fry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, carrot, and green beans stir-fry:

  1. Prepare Green beans
  2. Take medium carrot
  3. Get skinless chicken breast
  4. Get green chilli (optional)
  5. Get big boy tomato
  6. Make ready medium onion
  7. Prepare garlic powder
  8. Prepare salt
  9. Prepare lemon juice
  10. Get ground black pepper
  11. Get olive oil
  12. Make ready oyster sauce

Instructions to make Chicken, carrot, and green beans stir-fry:

  1. Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes
  2. Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces
  3. Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour.
  4. Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes.
  5. Add oyster sauce and pinch of salt (if desired)
  6. Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside.

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