Spaghetti Carbonara
Spaghetti Carbonara

Hi, I am Kate. Today, we’re going to prepare spaghetti carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Carbonara Recipe

Spaghetti Carbonara is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spaghetti Carbonara is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti carbonara using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara:

  1. Prepare 300 g Spaghetti
  2. Take Half onions chopped
  3. Prepare 2 gloves garlic
  4. Get 125 ml fresh cream
  5. Make ready 300 g
  6. Get 3 eggs (only yolks)
  7. Get 50 g Parmesan cheese (grated)
  8. Make ready Fresh parsley (used dried)

Steps to make Spaghetti Carbonara:

  1. Cook pasta in a large saucepan of boiling salted water according to the packet instructions.
  2. Meanwhile, heat oil in a frying pan over medium heat. - - Cook , stirring, for 2 to 3 minutes until crisp. - - Add onion and garlic, cook for 30 seconds, set pan aside.
  3. Place eggs yolk, cream and Parmesan in a bowl. - - Season with salt and pepper, mix gently with a fork.
  4. Place egg yolk, cream and Parmesan in a bowl. - - Season with salt and pepper, mix gently with a fork. - - Drain pasta, return to pan. Quickly add egg and mixtures and parsley. - - Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan.

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