Hi, I am Joana. Today, we’re going to make couscous weekday dinner recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Couscous weekday dinner Recipe
Couscous weekday dinner is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Couscous weekday dinner is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook couscous weekday dinner using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Couscous weekday dinner:
- Take 1 cup couscous
- Take 1 tbsp oil
- Make ready 1/2 tsp each chilli, pepper and turmeric powder
- Make ready 1-1/2 cup chicken stock
- Prepare Handful pine nuts
- Make ready Handful dried cranberries
- Get Handful sunflower seeds
- Take 1/2 cup any cooked beans
- Prepare 10 slices salami shredded or any meat of your choice
- Get 1 bulb romaine lettuce shredded
Instructions to make Couscous weekday dinner:
- In a sausage pan add a tbsp of oil, add spices, stock and bring to a boil, turn heat low, stir in couscous, add beans, stir, turn heat off, cover pan and let it sit for 15 minutes. Fluff couscous with a fork and let it cool
- Toast pine nuts, once couscous is cooled, mix in nuts, cranberries, salami and lettuce. Enjoy!!
So that is going to wrap this up with this distinctive dish couscous weekday dinner recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
