Hi, I am Clara. Today, we’re going to prepare taco soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taco Soup Recipe
Taco Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Taco Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook taco soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup:
- Take 1 lb. burger
- Get 1 small onion, chopped
- Prepare 1 (14.5 oz) can petite diced tomatoes
- Get 1 (14 oz) can beef broth
- Take 1 (15.5 oz) can black beans
- Take 1 (15.5 oz) can pinto beans
- Take 1 (15.5 oz) can kidney beans
- Get 1 (15.25 oz) can corn
- Make ready 1 (10 oz) can Rotel
- Make ready 1 pkt. Ranch Dip Mix
- Make ready 1 pkt. Taco Seasoning
- Get Toppings as desired: sour cream & cheddar cheese
Instructions to make Taco Soup:
- Cook burger along with onions until thoroughly cooked; drain off grease.
- Open all cans and prepare for crockpot.
- To the crockpot add the tomatoes, beef broth and Rotel.
- Drain the beans and corn and add to pot.
- Stir in seasoning packets and burger.
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!
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