Chicken enchiladas
Chicken enchiladas

Hi, I’m Jane. Today, I’m gonna show you how to make chicken enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken enchiladas Recipe

Chicken enchiladas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchiladas:

  1. Take 4 chicken breasts (boneless, skinless )
  2. Make ready 1 small onion, chopped
  3. Get 1 Bell pepper, chopped and seeded
  4. Make ready 1 small can diced green chiles
  5. Prepare 1 tbsp Minced garlic
  6. Make ready 1 tbsp cumin(can use less but I love cumin so I use a lot)
  7. Take 1/2 cup water(optional )
  8. Prepare 1 tsp chicken stock (buillion)
  9. Take 2 or 3 large cans enchilada sauce. (2 should be plenty)
  10. Take grated cheese
  11. Make ready 16 Flour or corn tortillas

Instructions to make Chicken enchiladas:

  1. Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
  2. When the chicken is done, preheat the oven to 350 °.
  3. Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
  4. Spray a large casserole dish with cooking spray.
  5. Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
  6. Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
  7. Repeat until mixture, or tortillas, are gone…or until you have enough enchiladas. (Filling is easy to save and store!)
  8. Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
  9. throw those bad boys into the oven for 30 minutes… done! Enjoy!

So that is going to wrap it up for this distinctive dish chicken enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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