Hello, I’m Joana. Today, we’re going to make green sauce for chilaquiles or enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Sauce for Chilaquiles or Enchiladas Recipe
Green Sauce for Chilaquiles or Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Green Sauce for Chilaquiles or Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have green sauce for chilaquiles or enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Sauce for Chilaquiles or Enchiladas:
- Get 15 Green Tomatoes or Tomatillo
- Make ready 3-5 Serrano Peppers
- Prepare 0.5 White Onion
- Make ready 3 Coriander Branches
- Make ready 3 Epazote Leaves
- Make ready 1 Tbs. Salt
- Prepare 1 Tbs. or Cube of Chicken Bullion
- Take You can change chicken bullion for a cup of chicken stock (8 oz)
Instructions to make Green Sauce for Chilaquiles or Enchiladas:
- Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them.
- Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes.
- Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt.
- Blend a few seconds until wll puree it all.
- Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary.
- Serve in a bowl or recipient without epazote.
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