Hello, I’m Clara. Today, I’m gonna show you how to prepare 1 pot, 30 minute spicy chili with tofu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
1 Pot, 30 Minute Spicy Chili with Tofu Recipe
1 Pot, 30 Minute Spicy Chili with Tofu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. 1 Pot, 30 Minute Spicy Chili with Tofu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Make ready 1 lb ground beef or venison
- Take 1-64 oz bottle v8 sausage and spicy
- Get 1 lb extra firm tofu
- Take 1 pack sausage chili seasoning
- Get 1 jalapeño- diced fine
- Prepare 1/2 purple onion diced finely
- Get 1 limes juice
- Get 1 can diced tomatoes with green Chile’s (hot)
- Make ready 1 can dark red kidney beans
- Get 1 can great northern beans
- Make ready 1 can light red kidney beans
- Prepare 1 can navy beans
- Get 2 tablespoons sugar
- Prepare To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.
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