Hello, I am Clara. Today, we’re going to prepare shredded mexican chicken soup or tacos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shredded Mexican Chicken soup or Tacos Recipe
Shredded Mexican Chicken soup or Tacos is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Prepare 3 lb db sticks or thighs
- Prepare 1 onion
- Make ready 1 1/2 cup Salsa
- Get 1 can chopped green chili
- Prepare 1 tsp salt and pepper
- Make ready 1/2 tbsp garlic powder
- Take 1/2 tsp paprika
- Get 1/4 tsp cummin
- Take 1 jalapeno
- Prepare 1 can diced tomatos
- Get 1 can kidney beans. (drained and rinsed)
- Make ready 1/2 can whole kernel corn drained
- Make ready 1 small bunch chopped fresh cilantro
- Prepare 1 Sausage sauce to taste
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add sausage sauce
So that is going to wrap it up for this special dish shredded mexican chicken soup or tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
