Hello, I am Laura. Today, I will show you a way to prepare 【chawan-mushi】non-sweet steamed egg custard recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
【Chawan-Mushi】Non-sweet steamed egg custard Recipe
【Chawan-Mushi】Non-sweet steamed egg custard is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 【Chawan-Mushi】Non-sweet steamed egg custard is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 【chawan-mushi】non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 【Chawan-Mushi】Non-sweet steamed egg custard:
- Get 2 Eggs (100cc)
- Get 300 cc Dashi soup
- Prepare 2 g Salt
- Prepare 8 cc Light soy sauce
Steps to make 【Chawan-Mushi】Non-sweet steamed egg custard:
- Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o)
- Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well.
- Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken
- Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil.
- Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes.
- 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more.
- It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc.
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So that’s going to wrap it up for this special dish 【chawan-mushi】non-sweet steamed egg custard recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
