Stir fried Calamari with chilli and basil
Stir fried Calamari with chilli and basil

Hi, I’m Jane. Today, I will show you a way to prepare stir fried calamari with chilli and basil recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stir fried Calamari with chilli and basil Recipe

Stir fried Calamari with chilli and basil is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stir fried Calamari with chilli and basil is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stir fried Calamari with chilli and basil:

  1. Get 5-8 bird’s eye chili
  2. Take 2-3 cloves garlic
  3. Make ready 2 tablespoons vegetable oil
  4. Make ready 1 cup vegetable oil (to fry crispy basil)
  5. Get 1 carrot
  6. Prepare 2-3 handful sweet basil leaves (save half to fry for crispy
  7. Make ready basil)
  8. Prepare 1 tablespoon light soy sauce
  9. Get 2 tablespoons oyster sauce
  10. Make ready 1 tablespoon fish sauce
  11. Get 1 1/2 brown sugar
  12. Make ready 1/2 onion
  13. Get Half small pack green beans
  14. Prepare Seafood – calamari (you can add mussels or prawns)

Steps to make Stir fried Calamari with chilli and basil:

  1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
  2. Sliced carrot into 4-5 cm long stick
  3. Cut calamari into ring shape or you can buy cooked one in the pack
  4. Finely chop the onion
  5. Cut green beans into 4-5 cm
  6. Crush garlic and chilies in mortar
  7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
  8. Add onion, green beans and carrot stir until it’s almost cooked
  9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
  10. Add calamari and sweet basil. Mix well. Serve with jasmine rice

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