Sweet and sour chicken
Sweet and sour chicken

Hi, I’m Laura. Today, I will show you a way to prepare sweet and sour chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet and sour chicken Recipe

Sweet and sour chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet and sour chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour chicken using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour chicken:

  1. Get 1 lb chicken breasts
  2. Get 1/2 tsp kosher salt
  3. Get 1/4 tsp black pepper
  4. Make ready 1/4 tsp garlic salt
  5. Make ready 3/4 cup cornstarch
  6. Take 2 large eggs
  7. Take 1/2 cup canola oil
  8. Take 1 cup white sugar
  9. Take 1/3 cup ketchup
  10. Make ready 1 tsp garlic salt
  11. Make ready 1/2 cup distilled vineger
  12. Get 1 tbsp soy sauce

Instructions to make Sweet and sour chicken:

  1. Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.
  2. Heat 1/2 cup canola oil in a large frying pan over medium heat.
  3. Dip the chicken in the egg mixture and place in the frying pan with a fork.
  4. Fry both sides of the chicken for about 2 minutes a piece or until golden brown.
  5. Line a baking sheet with foil and place chicken on the pan.
  6. Pre-heat oven to 325°F.
  7. In a medium size bowl whisk together all of the ingredients for the sauce (sugar, ketchup, garlic salt, Distilled vinegar, soy sauce)
  8. Next you’ll pour the sauce over the chicken and bake for 10 minutes.
  9. Pull the chicken out and flip the chicken to evenly coat it with sauce. Then bake for an additional 5-10 minutes.
  10. Broil for 5 minutes so that it can crisp up a little. Serve with steamed rice and veggies.Enjoy

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