Hello, I’m Joana. Today, we’re going to make garlic bread/dinner rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Bread/Dinner Rolls Recipe
Garlic Bread/Dinner Rolls is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic Bread/Dinner Rolls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook garlic bread/dinner rolls using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Garlic Bread/Dinner Rolls:
- Get 2 cups (250 grams) All-Purpose Flour
- Prepare 1 Tsp Dry Active Yeast
- Make ready 3/4 Tsp Salt
- Make ready 2 Tbsp Sugar
- Take 2 Tbsp Garlic powder
- Take 3 Tbsp Unsalted butter (Softened)
- Take 2 Large Eggs 1 (Whisked)+1 for Egg wash
- Prepare 1/2 Cup (125 ml) Milk (Warm)
Steps to make Garlic Bread/Dinner Rolls:
- All you need to do is keep adding the ingredients one by one in a large mixing bowl in the following order: - Yeast, Sugar, Milk, Egg, Flour, Butter, Salt, Garlic powder. - Keep stirring with the help of a strong wooden spatula.
- The dough will be very sticky at this stage. Keep stirring until the dough comes together & it does not stick to the bowl any more. Should take about 15 minutes. *A stand mixer with the Dough Hook can be used.
- Transfer the dough to a clean bowl. Cover tightly with cling wrap.
- Let it rest for about 90 minutes. (1st Proofing).
- Transfer the dough to a lightly floured surface.
- Shape into a ball. Flatten it.
- Cut into eight equal portions with the help of a serrated knife Or a sharp knife. - Roll out into long strips. - Roll the strips into oval buns.
- Arrange in a baking dish lined with greased parchment paper.
- Cover & let it rest for another 30 minutes. (2nd Proofing).
- Preheat oven for 10 minutes at 180 Degree C/350 Degree F.
- Brush generously with egg wash (Beaten egg).
- Bake for 25 minutes.
- Enjoy warm with butter/cheese.
- Note: - - 1. I have used American Cups Measurements. - - 2. Please use either a 13 X 9 Inches Rectangular Baking Dish Or a 10.5 Inches Round Baking Dish Or a Cast Iron Pan as I have used here.
So that is going to wrap it up for this exceptional dish garlic bread/dinner rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
