Hi, I am Clara. Today, we’re going to make chicken enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchiladas Recipe
Chicken enchiladas is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken enchiladas:
- Prepare 2 whole chickens
- Prepare 6 hard boiled eggs
- Prepare 1 yellow onion (diced)
- Take 2 lb Monterey jack and cheddar cheese mixed (1lbs of each) shred
- Get 1 can (12 once) Las Palmas enchilada sauce red
- Make ready 1 dozen flower tortillas
- Get 1 cup vegetable oil
Instructions to make Chicken enchiladas:
- 1)hard boil eggs, 2)heat oil in pan.3)dice onion,
- When oil is sausage put tortillas in oil and flip. Then take out. They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool
- Boil chickens in water then shred when does (I like to add garlic powder and onion powder to my water with the chicken)
- In chicken is done debone and d skin the chicken, shred chicken let cool
- Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together
- Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll
- Put cheese on top and sprinkle a light amount of enchilada sauce on top
- Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans… Enjoy
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