Hello, I am Joana. Today, we’re going to prepare sweet and sour lychee chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Sour Lychee Chicken Recipe
Sweet and Sour Lychee Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet and Sour Lychee Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour lychee chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Lychee Chicken:
- Make ready 4 bulk chicken thigh (cut diced)
- Prepare 1 canned lychee
- Take 1 red chilli (thinly sliced)
- Prepare 1 thumb ginger (thinly sliced)
- Prepare 1 spring onion
- Make ready 4 garlic (chopped)
- Make ready 1/2 onion (cut quarter)
- Make ready 1 tbsp tomato sauce
- Take Corn starch
- Make ready Starch
- Take Oil
Instructions to make Sweet and Sour Lychee Chicken:
- Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight.
- Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying.
- Fry the chicken then set aside.
- Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt.
- Bring the chicken in. Last, put spring onion in. Stir until it is all cooked.
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