Hello, I’m Clara. Today, we’re going to make spaghetti alla carbonara recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti alla Carbonara Recipe
Spaghetti alla Carbonara is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spaghetti alla Carbonara is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spaghetti alla carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti alla Carbonara:
- Take 400 g spaghetti
- Prepare 200 g guanciale
- Take 1 whole egg
- Get 3 egg yolks
- Make ready 2 tablespoons olive oil
- Take 80 g grated pecorino romano
- Make ready To taste black pepper
Steps to make Spaghetti alla Carbonara:
- Traditionally, carbonara uses guanciale and pecorino romano. However, since it may be difficult to obtain such ingredients, we sometimes use grated parmesan cheese (instead of the pecorino) and pancetta (or very rarely, ) instead of the guanciale.
- First, boil the spaghetti until cooked.
- In the meantime, combine the cheese, egg yolks, whole egg, and pepper in a large bowl.
- Next, in a frying pan, add the guanciale and the olive oil and stir fry over medium heat until brown.
- Pour 2½ ladles of pasta water into the frying pan with the guanciale (so ½ a ladle per serving/ 1 ladle per 200g of pasta), and let emulsify. Once emulsified, turn off the heat and allow the meat to cool down. Once cooled, mix it with the egg and cheese mixture.
- Once the pasta is cooked, drain the water and toss it in a strainer so it cools down. Then, combine the pasta with the egg, guanciale and cheese mixture.
So that’s going to wrap it up with this distinctive dish spaghetti alla carbonara recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
