Hi, I am Joana. Today, we’re going to make my chicken & chorizo enchiladas. 😁 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Chicken & Chorizo Enchiladas. 😁 Recipe
My Chicken & Chorizo Enchiladas. 😁 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Chicken & Chorizo Enchiladas. 😁 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my chicken & chorizo enchiladas. 😁 using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Chicken & Chorizo Enchiladas. 😁:
- Prepare 2 Wraps
- Make ready 1 Chicken Breast cut cubed small
- Make ready 1/2 a length of a Chorizo diced really small
- Get 1/4 of Medium onion diced
- Make ready 1/4 Tsp Black cracked pepper
- Get No salt
- Get 1 yellow Bell pepper diced
- Get 1/2 Cup frozen loose Sweetcorn
- Get 1 tsp fresh Basil
- Prepare 1 tsp tomatoe puree
- Get 1/2 Cup Grated Mozzarella cheese
- Take 1 tbls Worsestershire sauce
- Get Sauce……
- Get 1/4 cup double cream
- Take 1/2 cup mozzarella grated cheese
- Take 4 tbls milk
- Take 2 tsp tomato purèe
Steps to make My Chicken & Chorizo Enchiladas. 😁:
- Cut up the chorizo and Chicken. You only need a quater of this size chorizo.
- Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured.
- Chop the Onion and Pepper and chop Basil
- Next add the black pepper and then the corn then the chorizo
- Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap.
- Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce.
- Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir
- Pour over the Enchiladas add to a preheated oven 180°C for 10 minutes.
- Serve it with french fries or salad.
So that is going to wrap this up for this exceptional dish my chicken & chorizo enchiladas. 😁 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
