Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hi, I’m Kate. Today, I’m gonna show you how to prepare turkey and vegetable meatloaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turkey and Vegetable Meatloaf Recipe

Turkey and Vegetable Meatloaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Turkey and Vegetable Meatloaf is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey and Vegetable Meatloaf:

  1. Get 1 lb ground turkey
  2. Get 1 cup diced yellow onion
  3. Take 1 zucchini shredded (be sure to squeeze out excess water)
  4. Take 1 celery stalk finely chopped
  5. Take 3 carrots, finely sliced
  6. Make ready 1 cup diced red bell pepper
  7. Make ready 1/2 cup diced mushrooms
  8. Get 4 garlic cloves, minced
  9. Take 3/4 cup rolled oats
  10. Prepare 2 tablespoons tomato paste
  11. Make ready 1/2 cup fresh parsley, finely chopped
  12. Take 2 eggs, lightly beaten
  13. Get 1/2 teaspoon paprika
  14. Take 1 teaspoon salt
  15. Make ready 1 teaspoon pepper

Steps to make Turkey and Vegetable Meatloaf:

  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that is going to wrap this up for this distinctive dish turkey and vegetable meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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