Hi, I am Marie. Today, I will show you a way to make green beans sabzi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green beans sabzi Recipe
Green beans sabzi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green beans sabzi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have green beans sabzi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green beans sabzi:
- Make ready Green beans 2 cup(boil)
- Take Potatoes cubes 1 cup
- Make ready Tomatoes
- Make ready Salt
- Make ready Onion 1 medium
- Prepare Chilli powder
- Take Zeera
- Make ready Haldee
- Get Green chilles
- Take Fresh coriander
- Take Oil
Instructions to make Green beans sabzi:
- Blend the tomatoes and keep a side
- Add blended tomatoes and all spices and bonufy well till oil seperates
- Add potatoes and add 1/2 cup water
- When potatoes are half cook and green beans or water if required
- Cook the sabzi well
- Add coriander and green chillies and serve with roti or chapati
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