Hi, I am Marie. Today, I’m gonna show you how to prepare chicken and spinach enchilada dinner casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and spinach enchilada dinner casserole Recipe
Chicken and spinach enchilada dinner casserole is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and spinach enchilada dinner casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Get 2-3 boneless skinless chicken breast, cooked & shredded
- Get 1 onion, chopped
- Prepare 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Take I can Rotel, with lime & cilantro
- Get Fresh baby spinach
- Make ready 3-5 cloves garlic, minced fine
- Take 1 tbsp. cumin
- Prepare Shredded jack or cheddar cheese, enough to cover the top of dish
- Make ready Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Instructions to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
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