Hello, I’m Elise. Today, I will show you a way to prepare roasted red pepper chicken 🐔 thighs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Red Pepper Chicken 🐔 Thighs Recipe
Roasted Red Pepper Chicken 🐔 Thighs is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Red Pepper Chicken 🐔 Thighs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted red pepper chicken 🐔 thighs using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper Chicken 🐔 Thighs:
- Get 1 large pack chicken thighs (bone in, skin on)
- Prepare 2 onions, sliced
- Take 1 green pepper, sliced
- Get 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Get 6 cloves garlic, minced
- Prepare 1 can (15.5 ounce) Goya black beans, undrained
- Prepare 1 can (14.5 ounce) diced tomatoes, undrained
- Take 1 jar (11.5 ounce) Goya pimientos, (roasted red peppers) drained, cut into strips
Instructions to make Roasted Red Pepper Chicken 🐔 Thighs:
- Rinse and pat dry your chicken thighs…….
- Place thighs in a large baking pan…….
- Place your sliced onions and green pepper all around chicken thighs…….
- In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes……
- Pour black bean / diced tomato mixture evenly all over chicken thighs……
- Place your sliced Goya pimientos all over chicken thighs……
- Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. 🤩😋
- Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!!
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