Easy Chicken Enchiladas (non-traditional)
Easy Chicken Enchiladas (non-traditional)

Hi, I am Kate. Today, I’m gonna show you how to make easy chicken enchiladas (non-traditional) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Chicken Enchiladas (non-traditional) Recipe

Easy Chicken Enchiladas (non-traditional) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Chicken Enchiladas (non-traditional) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):

  1. Prepare 600 g chicken breast
  2. Prepare 2 teaspoons cumin powder
  3. Make ready 2 teaspoon garlic crushed
  4. Get 1 tablespoon bbq spice
  5. Take 1 red capsicum
  6. Get 1 jar (300 g) tomato pasta sauce
  7. Get 16 soft corn tortillas
  8. Prepare 1 cup shredded Pizza cheeses
  9. Get vegetable oil
  10. Make ready For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
  11. Take Serve with Spanish rice and beans

Instructions to make Easy Chicken Enchiladas (non-traditional):

  1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
  2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
  3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

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