Vanilla cake
Vanilla cake

Hi, I am Clara. Today, I will show you a way to prepare vanilla cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla cake Recipe

Vanilla cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vanilla cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vanilla cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake:

  1. Get 2 cups all purpose flour
  2. Make ready 1 cup sugar
  3. Make ready 1/2 cup cooking oil
  4. Prepare 2 eggs
  5. Make ready 1 tbs baking powder
  6. Take 1/2 tsp salt
  7. Make ready 1 cup milk
  8. Prepare 1 tbs vanilla essence

Instructions to make Vanilla cake:

  1. Cream sugar and cooking oil
  2. Mix all the dry ingredients, flour baking powder and salt
  3. Once you achieve a smooth consistency add one egg at a time and , add vanilla essence
  4. Add dry ingredients to wet ingredients as you alternate with milk
  5. Pour salt on big sufuria and preheat for 10 minutes
  6. Grease your baking tin and dust with flour
  7. Pour your batter on your baking tin and put on your big sufuria
  8. Cover and put sausage charcoal on top and bake for 35-40 minutes
  9. Check with a toothpick or knife, if it comes out clean know it is ready
  10. Leave it to cool then serve

So that’s going to wrap it up for this exceptional dish vanilla cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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