Baked Spaghetti with Turkey Meat Balls
Baked Spaghetti with Turkey Meat Balls

Hello, I’m Elise. Today, we’re going to prepare baked spaghetti with turkey meat balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Spaghetti with Turkey Meat Balls Recipe

Baked Spaghetti with Turkey Meat Balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Spaghetti with Turkey Meat Balls is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have baked spaghetti with turkey meat balls using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spaghetti with Turkey Meat Balls:

  1. Take I lbs ground turkey
  2. Make ready Egg
  3. Take 1 teaspoon each
  4. Take salt
  5. Prepare Pomegranate molasses
  6. Make ready Garlic powder
  7. Make ready Turmeric
  8. Prepare Vegeta season
  9. Get 1/2 teaspoon pepper
  10. Take 1/3 teaspoon chili
  11. Make ready 1/2 cup each dry cilantro and parsley
  12. Get 1/2 cup bread cbs
  13. Take 1/2 cup yogurt
  14. Take Onion diced and chopped fine
  15. Prepare 1 tablespoon mild pepper paste
  16. Prepare Oil for frying
  17. Get Spaghetti any choice
  18. Take Sauce
  19. Get 1/2 cup each
  20. Prepare Onion
  21. Get Mushroom
  22. Make ready 2 gloves of garlic
  23. Prepare 1/2 cup sausage pepper paste
  24. Make ready 2 tablespoon tomatoes paste
  25. Get Cup tomatoes sauce
  26. Get 2 tablespoon olive oil
  27. Take Cup spaghetti water
  28. Make ready 1 tablespoon vegeta season
  29. Get 1/2 teaspoon sugar
  30. Make ready 1/2 teaspoon salt

Steps to make Baked Spaghetti with Turkey Meat Balls:

  1. This is step 2 : ๐Ÿ˜‚ sorry ๐Ÿ˜‚cook spaghetti as the box directions but 2 minutes less I have angel hair so It was 3 minutes using boiling water And 1 tablespoon of salt and 1/4 cup vegetable oil drain wash in cold water add 1 tablespoon olive oil on top and reserve cup of spaghetti water
  2. Step 1 :โœ‹๐Ÿ˜‚ mix all ingredients of the turkey meat balls โ€above then using ice cream scoop make balls and cook over medium heat with oil
  3. Step 3: over medium heat add oil onions mushrooms garlic both paste and cook for few then add tomatoes sauce add the spices and cook for 10 minutes then after that add spaghetti water you could use broth instead
  4. Then you add the spaghetti to sauce cook for few minutes so the color of the spaghetti will change then put in the tray add the meat on top and cook in oven 375 for 15 minutes and broiler for 10 minutes so the top will get crunchy
  5. Enjoy I add some Parmesan cheese on top with sprinkles of parsley yummy
  6. By the way you could cook the turkey ground over medium heat without making meatballs and add to the sauce then add on top the spaghetti and cook in over another way ๐Ÿ

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