Hi, I’m Laura. Today, I’m gonna show you how to prepare beans thovaran || green beans stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans Thovaran || Green Beans Stir Fry Recipe
Beans Thovaran || Green Beans Stir Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beans Thovaran
To begin with this particular recipe, we must prepare a few components. You can have beans thovaran || green beans stir fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beans Thovaran || Green Beans Stir Fry:
- Get Green Beans - 500 grams chopped finely
- Take Coconut - 1 cup grated
- Get 1 tsp Cumin Seeds
- Prepare 2-4 Green Chilli
- Get Coconut Oil - 1 tblsp
- Make ready 1 tsp Mustard Seeds
- Get 1 tsp Urad dal
- Make ready Salt as required
Instructions to make Beans Thovaran || Green Beans Stir Fry:
- Take coconut, cumin and green chillies in a blender and make it into a coarse paste without adding water.
- Heat coconut oil in a pan, crackle mustard and urad dal.
- Add in beans and toss well. Add salt to taste and some water. Cover and cook till beans are tender.
- Add in coconut masala and mix well and cook for another 3-5 minutes.
- Serve this aromatic thovaran taste amazing with sambar rice or rasam rice too.
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