Hi, I’m Marie. Today, I will show you a way to make spinach chicken and onion enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach chicken and onion enchiladas Recipe
Spinach chicken and onion enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach chicken and onion enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach chicken and onion enchiladas:
- Make ready 2 tomitillos
- Make ready 2 cloves garlic
- Prepare 1 jalapeno seeded and rinsed.this will reduce heat
- Take 1 onion sliced thin
- Take 1 boneless skinless chicken breast
- Take 1 poblano
- Get 2 cans your favorite enchilada sauce
- Take 1/4 tsp chili seasoning
- Get 1/4 tsp salt
- Take Tortillas
- Get 2 limes
- Take 2 cups cheese
Instructions to make Spinach chicken and onion enchiladas:
- Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
- Drain and place in a blender then pour in a bowl with spinach
- Take pablano and chicken grill I season with black pepper and chili seasoning
- When chicken and pepper are done slice chop
- Add to bowl with seasoning and cheese mix well
- Now roll tortillas with mix place in baking dish top with cheese
- Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
- Enjoy with a little sour cream and a cold
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