Hello, I’m Kate. Today, I will show you a way to make whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج Recipe
Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:
- Make ready green bean frozen
- Prepare diced onion
- Make ready minced garlic
- Get dry dill or fresh
- Make ready Chicken cooked
- Get basmati rice
- Prepare sausage broth
- Make ready salt
- Prepare cumin
- Prepare allspice
Steps to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:
- Over medium heat add 2 tablespoon olive oil and 1 tablespoon butter cook the beans onions garlic and dill for about 10 minutes then add 1/4 cup sausage water and cook for another 10 minutes covered
- Wash the rice in cold water and soak for 20 minutes cook the chicken use Italian season and bake in oven I did mine a day before set it aside for the laying
- Lay the chicken on top then rice then sausage water
- Let it all come to fast boil reduce the heat to law cook covered for 20 minutes until the rice is tender and water is absorbed remove from the heat let it cool for 20 minutes then turn it upside down in large plate don’t left the pot yet let it set for 5 minutes then get ready left it up yummy serve with Arabic salad or yogurt enjoy
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