Hello, I’m Elise. Today, I’m gonna show you how to prepare freshly roasted garlic oil recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Freshly Roasted Garlic Oil Recipe
Freshly Roasted Garlic Oil is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Freshly Roasted Garlic Oil is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Freshly Roasted Garlic Oil:
- Prepare 3 bulbs of garlic, minced
- Get 3 tablespoons balsamic vinegar
- Prepare 3 tablespoons ale or porter
- Take 1 tablespoon olive oil for roasting
- Take Pinch of sea salt
- Make ready As needed Fresh lemon juice
- Make ready 3/4 quart olive oil,
Instructions to make Freshly Roasted Garlic Oil:
- Peel and mince the garlic. Heat olive oil in a skillet.
- Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
- Let cool after garlic is golden brown from roasting. Add lemon juice.
- Great for salads and dipping sauce.
- Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.
So that’s going to wrap this up for this exceptional dish freshly roasted garlic oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
