Hello, I am Joana. Today, we’re going to make sweet and sour chicken balls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet And Sour Chicken Balls Recipe
Sweet And Sour Chicken Balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet And Sour Chicken Balls is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet And Sour Chicken Balls:
- Take 200 ml Cold Water
- Get 100 ml Cider Vinegar
- Prepare 3 Tbsp Tomato Ketchup
- Take 6 Tbsp Caster Sugar
- Make ready 4 Tbsp Cornflour
- Get 100 ml Pineapple Juice
- Make ready 300 g Chicken Thigh
- Prepare 2 Eggs
- Get 150 ml Siracha Sausage Sauce
- Make ready 200 g Panko Bread Cb
- Take 1 Spring Onion
- Take 1 Red Chilli
Steps to make Sweet And Sour Chicken Balls:
- Dice Chicken Thigh Into Bite Size Pieces.
- Mix Egg And Siracha Together.
- Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
- Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
- Add All The Components To A Wok/Frying Pan And Coat Chicken.
- Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.
So that’s going to wrap this up with this exceptional dish sweet and sour chicken balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
