Hi, I am Joana. Today, I’m gonna show you how to make jaime’s chicken soup #1 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
JAIME’S CHICKEN SOUP #1 Recipe
JAIME’S CHICKEN SOUP #1 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. JAIME’S CHICKEN SOUP #1 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jaime’s chicken soup #1 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make JAIME’S CHICKEN SOUP #1:
- Prepare 1 tbsp evoo
- Make ready 1 clove garlic minced
- Take 1 carrot diced
- Take 1 celery stalk w leaves diced
- Make ready 1/2 onion diced
- Take 2 scallions chopped
- Take 1 green plantain sliced thick in to rounds.
- Get 1 potato peeled and diced.
- Make ready 2 tbsp cilantro chopped fine
- Prepare 2 boneless thick cut chicken breasts diced med sized
- Prepare 2 chicken boullion
- Get 6 cup water
- Take 1 pepper to taste
- Take 1 sqweeze lemon in your bowl when its done. so good.
Steps to make JAIME’S CHICKEN SOUP #1:
- add oil to pressure pot or soup pot.
- sautee garlic and onion.1-2 min.
- Fill pot a little more than half way with water and add 2 chicken boullion.bring to boil.
- put in all the rest of chopped vegetable s and chicken .
- simmer covered untill done.about thirty min in a pressure pot, a little longer in a regular pot for the plantain.
So that’s going to wrap this up for this distinctive dish jaime’s chicken soup #1 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
