Hi, I’m Kate. Today, we’re going to make naadan koonthal roast(kerala spicy squid fry) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Naadan koonthal roast(Kerala spicy squid fry) Recipe
Naadan koonthal roast(Kerala spicy squid fry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Naadan koonthal roast(Kerala spicy squid fry) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook naadan koonthal roast(kerala spicy squid fry) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Naadan koonthal roast(Kerala spicy squid fry):
- Take 1/2 kg Squid -
- Make ready 2 Onions - (Medium sized)
- Make ready 4 Green chillies -
- Get 5 cloves Garlic -
- Make ready Ginger - a small piece
- Prepare 1 Tomato -
- Take 1 tbsp Coriander powder -
- Make ready 1/2 tbsp Kashmiri chilly powder -
- Make ready 3/4 tsp Turmeric powder -
- Make ready 1/2 tsp Garam masala -
- Take 1 tsp Black pepper powder -
- Get 1/2 Grated coconut - cut(Optional)
- Take 1 sprig Curry leaves -
- Prepare to taste Salt-
- Get as needed Oil -
Instructions to make Naadan koonthal roast(Kerala spicy squid fry):
- First clean the squid and slice it into rings and then drain it nicely
- Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
- Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
- Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens.
So that’s going to wrap it up with this distinctive dish naadan koonthal roast(kerala spicy squid fry) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
