Hello, I’m Joana. Today, I’m gonna show you how to make chickpeas soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Soup Recipe
Chickpeas Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chickpeas Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpeas soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Soup:
- Take soaked chickpeas
- Prepare oil
- Prepare finely chopped onion
- Take finely chopped garlic
- Make ready split red lentil
- Make ready cardamom powder
- Prepare roasted cumin powder
- Make ready cup peeled potato cubes
- Get finely chopped tomatoes
- Prepare finely chopped carrot
- Get Salt
- Make ready For Tadka and garnishing
- Prepare oil
- Take cumin seeds
- Get Grated carrot
- Take Green chilli
Steps to make Chickpeas Soup:
- Heat the oil in a pressure cooker add onions and garlic and saute on a medium flame for 1 to 2 minutes or till the onions turns translucent.
- At the chickpeas, split red lentil, cardamom powder, cumin powder, potatoes, tomatoes, carrot, water and salt mix it well and pressure cook for 5 whistle.
- Allowed the steam to escape before opening the lid. Now transfer the soup in a bowl.
- Now give Tadka in it. For that in a Tadka pan add 1 tsp oil and add cumin seeds allow to spulter and pour the tadka in soup garnish with grated carrot and green chilli and serve it.
So that is going to wrap this up for this distinctive dish chickpeas soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
