Hello, I am Joana. Today, I will show you a way to make green beans with sesame seeds masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Beans With Sesame Seeds Masala Recipe
Green Beans With Sesame Seeds Masala is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Green Beans With Sesame Seeds Masala is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have green beans with sesame seeds masala using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Beans With Sesame Seeds Masala:
- Make ready green beans
- Take sesame seeds
- Get whole red chillies
- Take cumin seeds
- Get coriander seeds
- Make ready grated coconut
- Take for tadka
- Get mustard seeds
- Get curry leaves
- Prepare chopped onion
- Make ready haldi(turmeric) powder
- Get coriander leaves
- Prepare salt
- Take oil
Instructions to make Green Beans With Sesame Seeds Masala:
- Wash french beans and cut into length wise. Once it is done. Keep aside. Roast in slow flame 1 tbsp seasame seeds, 2 whole red chillies, 1 tbsp cumin seeds, 1 tbsp coriander seeds and grated coconut. Once it is done. Cool it and keep aside. Then grind it into a fine paste.
- Heat oil in a kadai. Fry 1 tsp mustard seeds and few curry leaves for few minutes. Then add 1 chopped onion add a pinch of salt so that the onion cook fast. Then Add per boiled beans, 1/2 tsp haldi powder and the grind masala. Fry for 3 minutes till the raw smell of masala goes off. Check if you need salt then you can add salt. Because while frying onion I added a pinch of salt.
- Add water as needed. Cover and cook till the beans become tender and the curry is gravy. Once it is done. Take out the lid add chopped coriander leaves. Transfer to a serving plate. Beans curry with seasame seeds passte is Ready to serve.with sausage chapati’s
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