Hi, I’m Joana. Today, we’re going to make slow cooked green beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooked green beans Recipe
Slow cooked green beans is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow cooked green beans is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked green beans using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked green beans:
- Get vegetable oil
- Get onions, thinly sliced
- Prepare garlic cloves, crushed
- Get paprika
- Make ready ground cumin
- Make ready ground coriander
- Get cinnamon powder
- Prepare vegetable stocck
- Get large tomatoes, chopped
- Get green beans
- Take dried oregano
- Prepare salt and pepper
Instructions to make Slow cooked green beans:
- Heat the oil in a large frying pan and saute the onions
- Add the garlic, paprika, cumin, coriander and cinnamon and cook for a further minute.
- Transfer to the slow cooker. Stir in the stock, tomatoes, drained beans, tomatoes and dried oregano.
- Stir well then cover with the lid and cook on low for 5 - 6 hours, or until the sauce is thick and the spices have mellowed.
So that’s going to wrap it up with this distinctive dish slow cooked green beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
