Hello, I’m Joana. Today, I’m gonna show you how to make sweet and sour chicken shami kebab recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and sour chicken shami kebab Recipe
Sweet and sour chicken shami kebab is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet and sour chicken shami kebab is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour chicken shami kebab using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour chicken shami kebab:
- Get 250 gm chicken mince
- Make ready 3 pepper corns
- Get 3 cloves
- Take 3 green cardamom
- Prepare 1 stick cinnamon
- Get 100 gm chana dal (grams)
- Make ready 2 whole red chillies
- Make ready 1 tbsp chopped ginger garlic
- Make ready to taste Salt
- Take as needed Water
- Prepare For filling:
- Take 2 tbsp hung curd
- Make ready 2 tbsp sweet corn
- Get 1 onion chopped
- Prepare 2 green chillies
- Prepare 1 tbsp chopped coriander
- Get to taste Salt
- Get 1 egg
- Make ready Oil for frying
Steps to make Sweet and sour chicken shami kebab:
- Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind.
- Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix.
- Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.)
- Shallow fry the shami kabas. Serve sausage with parathas, sauce or dahi and pudina dip.
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