Hi, I’m Marie. Today, I will show you a way to make easy chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Enchiladas Recipe
Easy Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready Large can of chicken breast or 2 shredded chicken breast
- Make ready 8 oz. sharp cheddar cheese
- Take 1/2 cup chopped onions
- Get 8 oz. sour cream
- Get Large flour tortillas (microwave 30 seconds)
- Prepare Fill tortillas with mixture of above ingredients
- Prepare 1 can cream of chicken soup
- Get 1 can mild enchilada sauce
- Make ready 8 x13 dish-stoneware, glass or tin
Steps to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
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