Hi, I am Laura. Today, we’re going to make vanilla cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Cookies Recipe
Vanilla Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vanilla Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cookies:
- Take 1 cup maida / all-purpose flour
- Prepare 3 tsp powdered sugar
- Take 1/4 cup homemade ghee
- Take 1 tsp red colour
- Make ready 1 tsp vanilla essence
Instructions to make Vanilla Cookies:
- Mix ghee and sugar and beat it until it’s colour change white. Now add vanilla essence. It’s homemade ghee so it’s colour is little yellow
- Now mix maida and mix it. I had not used milk so making it’s dough with only ghee
- Make it’s 2 part mix red colour in one make a dough flatten it and cut in heart shape with cookie cutter. Cover it with butter paper and put it in fridge for 20 mins
- Now after 20 mins take out of fridge and cover it with white dough after that cover it with butter paper and fridge it for 20 mins. After 20 mins take out it and cut it
- Preheat your vessel in gas. Put your cookies in steel plate because in above pic cookies r in oven baking tray…. Now put your cookies in the vessel and bake it for 15 mins…. Looks so beautiful Ty Neha Mam fir sharing beautiful and Delicious cookies
So that is going to wrap it up with this special dish vanilla cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
