Hello, I’m Kate. Today, I will show you a way to make spaghetti carbonara recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti carbonara Recipe
Spaghetti carbonara is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti carbonara is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti carbonara:
- Prepare 1/2 lbs pasta
- Prepare 5 strips chopped
- Get 50 g pancetta
- Prepare 1-2 small garlic cloves whole
- Prepare 1 cup fresh parmasean reggiano
- Get Salt and pepper
- Get 2 whole eggs and two egg yolks
Steps to make Spaghetti carbonara:
- Cook and pancetta until crisp but not too much add garlic but dont burn it!! You want it soft!
- Boil pasta in heavily salted water one minute less than what the packaging says.
- When pasta is cooked put your pasts directly in the mixture. Use tongs to put the pasta in the pan. Save your pasta water.
- Take pan off heat and quickly add egg mixture and some pasta water and mix together. Make sure there isnt direct heat otherwise the eggs will curdle!
- While your pasta is cooking whisk eggs and yolk with parmasean with pepper
So that is going to wrap this up with this distinctive dish spaghetti carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
