Hi, I am Clara. Today, I will show you a way to make enchiladas on the stovetop recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Enchiladas on the Stovetop Recipe
Enchiladas on the Stovetop is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Enchiladas on the Stovetop is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enchiladas on the Stovetop:
- Prepare 8 large 10 inch flour tortillas
- Get 3 cups extra sharp cheddar cheese shredded
- Prepare 15 ounces canned black beans
- Make ready 1 quart enchilada sauce see my recipe
- Prepare 2-1/2 pound chicken breast boneless and skinless
- Get 1 tablespoon minced garlic
- Take 1 teaspoon ground paprika
- Get 1 teaspoon granulated onion powder
- Get 1 teaspoon kosher salt
- Get 1 teaspoon ground white pepper
- Make ready 1 teaspoon ground cumin
- Make ready To taste chives chopped
Instructions to make Enchiladas on the Stovetop:
- Cube the chicken add the spices and salt let marinate for 30 minutes.
- Heat a skillet and cook turning as needed.
- Cook till done and most liquids are reduced.
- Lay a tortilla flat and cover with enchilada sauce.
- Add beans and cheese across the center in a line all the way across. Add some chicken
- Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce.
- Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes.
- Let rest covered 10 minutes. Serve I hope you enjoy!!
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