Tofu Carbonara
Tofu Carbonara

Hello, I am Jane. Today, I’m gonna show you how to make tofu carbonara recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tofu

Carbonara Recipe

Tofu Carbonara is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tofu Carbonara is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu carbonara using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu

Carbonara:

  1. Prepare 1 pack(about 300 g)… TOFU
  2. Prepare 1 … Egg
  3. Make ready 2 Tbsp(10 g)…Cheese powder
  4. Prepare 1/2 tsp(1 g)…Black pepper
  5. Get 40 g…
  6. Take 1 …Garlic
  7. Prepare 1 Tbsp(15 cc)…Olive oil
  8. Make ready 1000 cc…Water
  9. Get 2 tsp(10 g)….Salt
  10. Get Silk type tofu is recommended

Steps to make Tofu

Carbonara:

  1. Slice about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn’t have to be really.
  2. Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
  4. Boil 1 liter of sausage water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard sausage water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let’s work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
  6. This is finish! - Let’s enjoy smooth taste!

So that is going to wrap this up with this distinctive dish tofu carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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