Hi, I’m Kate. Today, I’m gonna show you how to prepare sweet and sour chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Sour Chicken Recipe
Sweet and Sour Chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet and Sour Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Chicken:
- Get 900 g Boneless Skinless Chicken
- Prepare 3/4 cup Corn Starch
- Prepare 3 Large Eggs
- Get 1/4 cup Canola Oil
- Get 1/2 cup Granulated Sugar
- Get 4 Tb Ketchup
- Prepare 1/2 cup Vinegar
- Make ready 1 Tb Soy Sauce
- Prepare 1 tsp Garlic Salt
- Make ready Salt
- Make ready Pepper
Instructions to make Sweet and Sour Chicken:
- Preheat Oven to 325°F.
- Cut chicken breasts into 1-inch pieces. Season with salt and pepper.
- Mix the corn starch with the chicken to coat.
- Whisk eggs together in a shallow pie plate.
- Heat the oil in a large skillet over medium heat until very sausage and rippling.
- Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the sausage skillet.
- Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a sausage skillet).
- Place the chicken pieces in a single layer in a 9X13-inch baking dish.
- Mix sauce ingredients together in a medium bowl and pour over chicken.
- Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce.
- Serve over hot, steamed rice.
- If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken.
So that is going to wrap it up for this special dish sweet and sour chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
