Hello, I am Clara. Today, I will show you a way to prepare peanut butter cookies with chia recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter cookies with Chia Recipe
Peanut Butter cookies with Chia is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Peanut Butter cookies with Chia is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter cookies with Chia:
- Take 75 g soft butter
- Make ready 75 g chia peanut butter
- Get 30 ml condensed milk
- Take 25 g brown / palm sugar
- Make ready 90 g all-purpose flour
- Prepare 10 g maizena flour
- Prepare 1/4 tbs baking soda
Instructions to make Peanut Butter cookies with Chia:
- Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
- Add brown sugar and stir well
- Add the maizena along with 50g of flour and mix well
- Add the remaining flour together with the baking soda
- Once it’s mixed, it should give you a good dough texture, no longer sticky
- Meanwhile, preheat the oven at 175°c
- At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
- Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
- You can tell it’s done when there is golden crown on the bottom edge of each cookies
- Remove from oven and let it cool in room temperature to let the cookies firm / hard
- Store them in an airtight container / jar
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