Hi, I am Jane. Today, I will show you a way to make orecchiette carbonara recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orecchiette Carbonara Recipe
Orecchiette Carbonara is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Orecchiette Carbonara is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have orecchiette carbonara using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orecchiette Carbonara:
- Get 2 servings pasta
- Prepare 6 slices , cut into slivers, OR sausage OR ham
- Make ready 1/2 onion, diced
- Make ready 2 cloves garlic, grated
- Make ready 2 eggs, room temperature
- Take 1/2 cup Parmesan
- Take 1/2 cup pasta water
- Get 1/2 cup frozen peas
- Prepare to taste Black pepper
- Take Parm and parsley, for serving
Instructions to make Orecchiette Carbonara:
- Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
- Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
- Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
- Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.
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