Chicken Enchiladas
Chicken Enchiladas

Hi, I am Jane. Today, I’m gonna show you how to prepare chicken enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Enchiladas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:

  1. Make ready 1 rotisserie chicken, deboned and shredded
  2. Get 1 can Enchilada sauce
  3. Take 4 cups Jack cheese, shredded
  4. Prepare 20 small white corn tortillas
  5. Get 1 cup vegetable oil
  6. Prepare 1/2 large onion, finely diced
  7. Take 1 teaspoon dried parsley

Instructions to make Chicken Enchiladas:

  1. Preheat oven to 400 •
  2. Spray a large casserole dish (or 2 small ones) with cooking spray.
  3. Pour enchilada sauce into a round container or flat bowl.
  4. Fry each tortilla individually till semi crisp.
  5. Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
  6. Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the seem is on the bottom of the dish.
  7. Repeat process till all tortillas are in the casserole dish.
  8. Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
  9. Serve sausage with sour cream. Enjoy 😊

So that is going to wrap this up for this distinctive dish chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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