Hi, I’m Clara. Today, I will show you a way to prepare singaporean sweet and sour chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Singaporean Sweet And Sour Chicken Recipe
Singaporean Sweet And Sour Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Singaporean Sweet And Sour Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have singaporean sweet and sour chicken using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean Sweet And Sour Chicken:
- Take 500 gm chicken breast, cut into strips
- Get 2 cup assorted Bell Peppers, diced
- Get 2-3 tbsp. oil
- Make ready 1 onion, diced
- Get 2-3 garlic cloves, chopped
- Take 1/2 cup spring onions (white portions only)
- Take to taste salt
- Make ready 1 tsp. or to taste pepper powder
- Make ready 2 tbsp. red chilli sauce
- Prepare 1 tsp. sugar
- Prepare 1 tbsp. spring onions (green portions), chopped
- Get Marination -
- Take to taste salt
- Get 1 egg
- Make ready 1 tsp. cornflour
- Make ready 1/2 tsp. red chilli flakes
Instructions to make Singaporean Sweet And Sour Chicken:
- Marinate the chicken with egg, salt, pepper, cornflour and chilli flakes for 2-3 hours. Heat 2 tbsp. oil in a pan and saute the chicken till light brown. Drain and keep aside.
- Heat remaining oil and saute the garlic for a few seconds till they change colour. Now add the onion and saute for a minute.
- Then add the diced bell peppers and the spring onions. Fry on high heat for a further minute.
- Add the salt, pepper, chilli sauce and sugar. Give it a stir to combine well. Then add the fried chicken and mix well. Saute for a few seconds, before serving, garnished with spring onions.
So that’s going to wrap it up with this special dish singaporean sweet and sour chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
