Chickpeas Soup
Chickpeas Soup

Hi, I am Joana. Today, I will show you a way to make chickpeas soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chickpeas Soup Recipe

Chickpeas Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chickpeas Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpeas soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Soup:

  1. Prepare 1 cup soaked chickpeas
  2. Take 1 tbsp oil
  3. Make ready 1/4 Cup finely chopped onion
  4. Get 1 tsp finely chopped garlic
  5. Make ready 1 tbsp split red lentil
  6. Take 1 tsp cardamom powder
  7. Make ready 1 tsp roasted cumin powder
  8. Take Half cup peeled potato cubes
  9. Get 1/2 cup finely chopped tomatoes
  10. Get 1/2 cup finely chopped carrot
  11. Make ready to taste Salt
  12. Take For Tadka and garnishing
  13. Prepare 1 tsp oil
  14. Take 1 tsp cumin seeds
  15. Take 1 tbsp Grated carrot
  16. Get 1 Green chilli

Instructions to make Chickpeas Soup:

  1. Heat the oil in a pressure cooker add onions and garlic and saute on a medium flame for 1 to 2 minutes or till the onions turns translucent.
  2. At the chickpeas, split red lentil, cardamom powder, cumin powder, potatoes, tomatoes, carrot, water and salt mix it well and pressure cook for 5 whistle.
  3. Allowed the steam to escape before opening the lid. Now transfer the soup in a bowl.
  4. Now give Tadka in it. For that in a Tadka pan add 1 tsp oil and add cumin seeds allow to spulter and pour the tadka in soup garnish with grated carrot and green chilli and serve it.

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