Hello, I am Kate. Today, we’re going to prepare baked salt & pepper squid recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Salt & Pepper Squid Recipe
Baked Salt & Pepper Squid is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Salt & Pepper Squid is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salt & Pepper Squid:
- Make ready 500 g Whole Squid *cleaned
- Prepare 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Make ready 1/4-1/2 teaspoon Salt
- Prepare 1/4 teaspoon Ground Black Pepper
- Take 1/4 teaspoon Ground Chilli *optional
- Take 1/2 cup ‘Panko’ Bread Cbs
- Prepare 1 tablespoon Olive Oil *plus extra to oil a baking dish
Steps to make Baked Salt & Pepper Squid:
- Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
- Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
- In a separate bowl, combine ‘Panko’ Bread Cbs and Olive Oil, mix well.
- When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
- Note: Serve with Lemon Wedges if you like it.
So that is going to wrap this up with this exceptional dish baked salt & pepper squid recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
